Thai rice noodles are a popular type of noodle made from rice flour and water. They are gluten-free and come in various shapes and sizes, including flat, wide noodles like pad thai and thin, round noodles used in soups. These noodles are known for their chewy texture and ability to absorb flavors from sauces and broths. Often used in traditional dishes, Thai rice noodles are versatile and can be stir-fried, boiled, or served cold in salads. They are a staple in Thai cuisine and are commonly paired with ingredients like vegetables, proteins, and flavorful sauces to create delicious meals.