Kway Teow is a popular type of flat rice noodle commonly found in Southeast Asian cuisine, particularly in Malaysia and Singapore. These noodles are made from rice flour and water, giving them a smooth and chewy texture. Kway Teow is often stir-fried with various ingredients, including vegetables, meat, and seafood, making it a versatile dish enjoyed by many. The dish can be prepared in different styles, such as Char Kway Teow, which is a famous stir-fried version that includes soy sauce, chili, and often prawns or Chinese sausage. Kway Teow is not only delicious but also a staple in hawker centers, where it is served as a quick and satisfying meal.