Rice noodles are a type of noodle made from rice flour and water, commonly used in various Asian cuisines. They come in different shapes and sizes, such as flat, thin, or round, and are often found in dishes like Pad Thai and Pho. These noodles are naturally gluten-free, making them a popular choice for those with gluten sensitivities. To prepare rice noodles, they are usually soaked in warm water until soft, then added to stir-fries, soups, or salads. Their mild flavor allows them to absorb the tastes of the ingredients they are cooked with, making them a versatile addition to many meals.