托卡伊 (Tokaji) is a renowned dessert wine from the Tokaj-Hegyalja region in Hungary. It is primarily made from the Furmint grape, often blended with Hárslevelű and Sárgamuskotály. The wine is famous for its sweet, rich flavors, which result from the unique process of noble rot, where grapes are affected by a fungus called Botrytis cinerea. Tokaji wines are classified by their sweetness levels, with the most famous designation being Aszú. This wine is made by adding dried, botrytized grapes to a base wine, creating a complex and aromatic profile. Tokaji has a long history, dating back to the 16th century, and is celebrated for its quality and aging potential.