Sárgamuskotály is a type of grape known for its sweet and aromatic qualities. It is primarily grown in regions like Hungary and Austria, where it thrives in warm climates. The grape is often used to produce dessert wines, which are characterized by their fruity flavors and floral aromas. The name "Sárgamuskotály" translates to "yellow muscat," highlighting its yellowish hue and connection to the Muscat family of grapes. This variety is popular for making wines that pair well with desserts or can be enjoyed on their own as a refreshing drink.