Hungarian wine is renowned for its diverse range of styles and flavors, largely influenced by the country's unique climate and geography. The most famous wine region is Tokaj, known for its sweet dessert wines made from the Furmint grape. Tokaji Aszú, a historic wine, is celebrated for its rich, honeyed taste and has been enjoyed by royalty for centuries. In addition to Tokaj, Hungary boasts several other wine regions, such as Eger and Villány, which produce high-quality red and white wines. The Kékfrankos grape, often used in red wines, is particularly popular, showcasing the country's commitment to quality and tradition in winemaking.