Tokaji is a renowned wine region located in northeastern Hungary, famous for its sweet white wines made primarily from the Furmint grape. The region's unique climate, characterized by warm days and cool nights, allows for the development of noble rot, which enhances the sweetness and complexity of the wines. The most famous wine from Tokaji is Tokaji Aszú, which is made by blending botrytized grapes with base wine. This wine is celebrated for its rich flavors of honey, apricot, and spice, and has a long history, dating back to the 17th century, when it was favored by royalty and nobility across Europe.