Tokaj-Hegyalja is a historic wine region located in northeastern Hungary. It is renowned for its unique production of sweet wines, particularly Tokaji Aszú, which is made from grapes affected by noble rot. The region's volcanic soil and favorable climate contribute to the distinct flavors and high quality of its wines. Designated a UNESCO World Heritage Site, Tokaj-Hegyalja features picturesque landscapes of rolling hills and vineyards. The area has a rich cultural heritage, with a history of winemaking that dates back centuries. Visitors can explore charming towns like Tokaj and sample the region's celebrated wines.