Furmint is a white grape variety primarily grown in Hungary, particularly in the Tokaj wine region. It is known for its high acidity and ability to produce both dry and sweet wines. Furmint grapes are often used in the production of the famous Tokaji Aszú, a sweet dessert wine that has gained international acclaim. The grape's flavor profile typically includes notes of green apple, pear, and citrus, with a distinctive minerality. Furmint is also gaining popularity outside of Hungary, with vineyards in regions like Slovenia and Austria experimenting with this versatile grape to create unique wines.