广式月饼, or Cantonese mooncakes, are a traditional Chinese pastry typically enjoyed during the Mid-Autumn Festival. They are known for their thin, tender crust and rich fillings, which can include ingredients like lotus seed paste, red bean paste, or mixed nuts. Often, they are adorned with intricate designs and may contain salted egg yolks, symbolizing prosperity. These mooncakes are usually round, representing unity and completeness. They are often shared among family and friends as a gesture of goodwill. The preparation of 广式月饼 involves skilled craftsmanship, making them a popular gift during the festival season.