Cantonese food is a style of Chinese cuisine that originates from the Guangdong province. It is known for its emphasis on fresh ingredients, subtle flavors, and a variety of cooking techniques, including steaming, stir-frying, and braising. Popular dishes include dim sum, char siu (barbecued pork), and wonton noodles. One of the defining features of Cantonese cuisine is its use of seafood, reflecting the region's coastal geography. Meals are often served with a variety of sauces and condiments, enhancing the natural taste of the ingredients. Cantonese food is also famous for its presentation, making it visually appealing as well as delicious.