Cantonese cuisine is a style of cooking that originates from the Guangdong province in southern China. It is known for its emphasis on fresh ingredients, subtle flavors, and a variety of cooking techniques, including steaming, stir-frying, and braising. Popular dishes include dim sum, sweet and sour pork, and roast duck, which showcase the balance of taste and texture. One of the defining features of Cantonese cuisine is its use of sauces and seasonings, such as soy sauce, oyster sauce, and ginger. Meals are often served with rice or noodles, and the cuisine is celebrated for its presentation and the use of seasonal produce. Cantonese food is enjoyed worldwide, making it one of the most recognized Chinese culinary traditions.