Cantonese mooncakes are traditional pastries enjoyed during the Mid-Autumn Festival, a celebration of the harvest and the full moon. These round cakes are typically filled with sweet or savory ingredients, with popular fillings including lotus seed paste, red bean paste, and salted egg yolks. The outer crust is often golden and flaky, making them a delightful treat. These mooncakes are usually beautifully decorated with intricate designs, symbolizing good fortune and unity. They are often shared among family and friends as a gesture of togetherness. In addition to their delicious taste, Cantonese mooncakes hold cultural significance, representing the reunion of loved ones during the festival.