小白菜, also known as "baby bok choy," is a type of Chinese cabbage that is popular in Asian cuisine. It has a mild flavor and tender, crisp leaves, making it a versatile ingredient in stir-fries, soups, and salads. The plant typically grows to about 6 to 12 inches tall and has a white stem with dark green leaves. This vegetable is rich in vitamins A, C, and K, as well as minerals like calcium and iron. It is low in calories, making it a healthy choice for various dishes. 小白菜 can be found in many grocery stores and is often used in traditional dishes across China and other East Asian countries.