サルサ (salsa) is a type of sauce that originated in Latin American cuisine, particularly in Mexico. It is typically made from tomatoes, onions, peppers, and various spices, creating a fresh and flavorful condiment. There are many variations of salsa, including salsa verde, which uses tomatillos instead of tomatoes, and pico de gallo, a chunky version with fresh ingredients. Salsa is commonly served with tortilla chips as a dip or used as a topping for dishes like tacos and burritos. Its vibrant flavors enhance the overall taste of meals, making it a popular choice in both casual and gourmet dining.