فرنی is a traditional dessert popular in many South Asian countries, particularly in Pakistan and India. It is made from rice flour, milk, and sugar, resulting in a creamy and smooth texture. Often flavored with cardamom and garnished with nuts like almonds and pistachios, فرنی is typically served chilled. This sweet dish is commonly prepared during festivals, celebrations, and special occasions. It is not only enjoyed for its taste but also for its comforting qualities. فرنی can be found in various regional variations, each adding unique ingredients or flavors to the classic recipe.