سس is a popular condiment in many cuisines, particularly in the Middle East and North Africa. It is typically made from a blend of ingredients such as tahini, garlic, lemon juice, and olive oil. The creamy texture and rich flavor make it a versatile addition to various dishes, including falafel, grilled meats, and vegetable platters. In addition to its delicious taste, سس is often praised for its nutritional benefits. It is a good source of healthy fats, vitamins, and minerals. Many people enjoy it as a dip or dressing, enhancing the flavor of their meals while providing a nutritious boost.