A vegetable platter is a colorful arrangement of fresh, raw vegetables served as an appetizer or snack. Common vegetables used include carrots, celery, bell peppers, cucumbers, and cherry tomatoes. These platters are often accompanied by dips like hummus or ranch dressing to enhance flavor. Vegetable platters are popular for parties, gatherings, and healthy eating. They provide a nutritious option that is low in calories and high in vitamins and minerals. Additionally, they can be customized to suit different tastes and dietary preferences, making them a versatile choice for any occasion.