Хоровац is a traditional dish from the Balkans, particularly popular in Bosnia and Herzegovina, Croatia, and Serbia. It consists of grilled meat, usually a mix of lamb, pork, and beef, marinated with spices and herbs. The meat is typically cooked over an open flame or charcoal, giving it a distinct smoky flavor. This dish is often served with side dishes like flatbread, salad, or grilled vegetables. It is commonly enjoyed during gatherings, celebrations, and outdoor barbecues, making it a staple of social dining in the region. Хоровац reflects the rich culinary traditions of the Balkan culture.