Pljeskavica is a popular Serbian dish made from ground meat, typically a mix of beef, pork, and lamb. The meat is seasoned with various spices and shaped into a patty, which is then grilled or fried. It is often served in a flatbread called lepinja and accompanied by toppings like onions, peppers, and a variety of sauces. This dish is similar to a hamburger but is larger and has a distinct flavor due to the blend of meats and spices. Pljeskavica is commonly enjoyed at grill restaurants and is a staple at outdoor barbecues in the Balkans.