мясом is the Russian word for "meat." It refers to the edible flesh of animals, commonly consumed by humans. Meat can come from various sources, including свинина (pork), говядина (beef), курица (chicken), and баранина (lamb). It is a significant source of protein and essential nutrients in many diets around the world. In cooking, meat can be prepared in numerous ways, such as grilling, roasting, or stewing. Different cultures have unique recipes and traditions surrounding meat dishes. For example, in русская кухня (Russian cuisine), dishes like борщ (borscht) often include meat, showcasing its importance in culinary practices.