Русская кухня, or Russian cuisine, is known for its hearty and diverse dishes that reflect the country's vast geography and cultural influences. Common ingredients include potatoes, cabbage, beets, and various meats, often prepared in comforting ways. Traditional dishes like borscht, a beet soup, and pelmeni, dumplings filled with meat, are popular across the nation. Meals in Russia often feature bread, particularly rye bread, which is a staple. Additionally, vodka is a well-known beverage that accompanies many meals. Seasonal ingredients play a significant role, with winter dishes focusing on preservation methods like pickling and fermenting to ensure food availability during colder months.