Ψαρόσουπα is a traditional Greek fish soup made primarily from fresh fish, vegetables, and herbs. It is often prepared with ingredients like onions, carrots, and celery, which are simmered to create a flavorful broth. The fish used can vary, but common choices include sea bream or cod. This dish is typically served hot and can be enjoyed as a main course or appetizer. Ψαρόσουπα is not only delicious but also nutritious, providing a good source of protein and omega-3 fatty acids. It is a popular choice in coastal regions of Greece, especially during the colder months.