Sopa de Pescado is a traditional fish soup popular in various coastal regions, particularly in Latin America. It typically features fresh fish, vegetables, and aromatic herbs, creating a flavorful broth. Common ingredients include tomatoes, onions, garlic, and spices, which enhance the dish's taste. This soup is often served with rice or crusty bread, making it a hearty meal. Variations exist depending on local customs and available ingredients, with some recipes incorporating shellfish or different types of fish. Sopa de Pescado is not only a comforting dish but also a nutritious option rich in protein and vitamins.