Φερντόσι is a traditional Greek dish made primarily from cornmeal and cheese. It is often prepared in a manner similar to polenta, where the cornmeal is cooked until it reaches a creamy consistency. The dish can be served as a side or a main course, depending on the ingredients used. Typically, Φερντόσι is flavored with herbs and spices, enhancing its taste. It is commonly enjoyed in various regions of Greece, where local variations may include different types of cheese or additional ingredients like vegetables or meats. This dish reflects the rich culinary heritage of Greek cuisine.