Μάσαϊ is a traditional Greek dish made primarily from pork or beef, which is marinated and then cooked slowly. The meat is often seasoned with a variety of spices, including oregano and garlic, giving it a rich flavor. It is typically served with rice or potatoes and is popular in many regions of Greece. This dish is often enjoyed during festive occasions and family gatherings. The preparation of Μάσαϊ can vary by region, with some variations including the addition of vegetables or herbs. It reflects the culinary traditions of Greece, emphasizing the use of fresh, local ingredients.