Artichokes are unique vegetables that belong to the thistle family. They are known for their large, spiky buds that can be green or purple. When cooked, the tender leaves and heart of the artichoke are delicious and can be enjoyed in various dishes. Many people love to dip the leaves in sauces like melted butter or garlic aioli. These tasty vegetables are not only flavorful but also packed with nutrients. They are high in fiber, vitamins, and antioxidants, making them a healthy addition to any meal. Whether steamed, grilled, or roasted, artichokes can elevate your dining experience with their distinct taste and texture.