Yellow peas are small, round legumes that are typically dried and used in various culinary dishes. They are a variety of field peas and are known for their bright yellow color and slightly sweet flavor. Yellow peas are rich in protein, fiber, and essential nutrients, making them a popular choice for vegetarian and vegan diets. These peas can be cooked in soups, stews, or pureed into spreads. They are also used to make split pea soup, a traditional dish in many cultures. Additionally, yellow peas are often ground into flour, which can be used in baking or as a thickening agent in recipes.