Wine jelly is a sweet, gelatinous spread made from wine, sugar, and pectin. It is typically used as a condiment for cheese, meats, or desserts, adding a unique flavor profile that complements various dishes. The type of wine used can influence the taste and color of the jelly, ranging from red to white varieties. To make wine jelly, the ingredients are combined and heated until the mixture thickens. Once cooled, it sets into a firm, spreadable consistency. This versatile product can be enjoyed on toast, in sandwiches, or as part of a charcuterie board, enhancing the overall dining experience.