Preserves are delicious spreads made from fruits, sugar, and sometimes pectin, which help thicken the mixture. They are cooked until the fruit breaks down and the flavors meld together, creating a sweet and tangy treat. Common fruits used in preserves include strawberries, peaches, and blueberries. People often enjoy them on toast, in desserts, or as a topping for yogurt. Making preserves is a traditional method of preserving fruits for later use, allowing us to enjoy seasonal flavors year-round. Many families have their own recipes passed down through generations, making the process a cherished activity. Homemade preserves can also make thoughtful gifts for friends and family.