Fruit jelly is a sweet, gelatinous dessert made from fruit juice, sugar, and a gelling agent, typically pectin. It has a smooth texture and is often enjoyed on toast, in desserts, or as a topping for various dishes. The fruit juice used can come from a variety of fruits, such as strawberries, grapes, or apples, giving each jelly its unique flavor. To make fruit jelly, the fruit juice is heated with sugar and pectin until it reaches a boiling point, allowing it to thicken. Once cooled, it sets into a firm consistency. Fruit jelly is popular for its vibrant colors and fruity taste, making it a delightful addition to many meals.