Jellies are sweet, gelatinous spreads made primarily from fruit juice, sugar, and pectin. They are often used as toppings for bread, toast, and desserts. The process of making jelly involves cooking the fruit juice with sugar and pectin until it reaches a gel-like consistency, which allows it to set properly. Common fruits used for making jellies include grapes, strawberries, and raspberries. Jellies are different from jams, which contain crushed fruit and have a thicker texture. They are popular in many cultures and can be enjoyed in various ways, such as in sandwiches or as a filling for pastries.