Gelatin is a translucent, colorless, and flavorless food ingredient derived from collagen, which is found in animal connective tissues. It is commonly used as a gelling agent in various food products, such as jellies, desserts, and gummy candies. Gelatin is also utilized in the production of marshmallows and yogurt, providing a unique texture and stability. In addition to its culinary uses, gelatin has applications in pharmaceuticals and cosmetics. It is often found in capsules for medications and supplements, as well as in beauty products for its skin benefits. Gelatin is a versatile ingredient that plays a significant role in both food and non-food industries.