Wild edible plants are naturally occurring plants that can be safely consumed by humans. These plants often grow in forests, fields, and even urban areas. Examples include dandelions, clover, and wild garlic. Many of these plants are rich in vitamins and minerals, making them a nutritious addition to diets. Foraging for wild edible plants can be a rewarding activity, allowing people to connect with nature and learn about local ecosystems. However, it is essential to correctly identify these plants, as some may be toxic. Resources like field guides and local foraging groups can help ensure safe and responsible foraging practices.