White cheese is a general term for various types of cheese that are pale in color and often have a mild flavor. Common varieties include feta, ricotta, and cottage cheese. These cheeses are typically made from cow's, goat's, or sheep's milk and can be used in a variety of dishes, from salads to desserts. White cheese is popular in many cuisines around the world. It can be enjoyed fresh, crumbled, or melted, making it versatile for cooking and snacking. Additionally, it is often rich in protein and calcium, contributing to a balanced diet.