Feta is a popular cheese that originates from Greece. It is made from sheep's milk or a mixture of sheep and goat's milk, giving it a rich and tangy flavor. Feta is typically white and crumbly, making it easy to sprinkle over salads or incorporate into various dishes. Its unique taste adds a delightful contrast to many recipes, especially Mediterranean cuisine. This cheese is often used in salads, pastries, and spreads, enhancing the overall flavor profile. Feta is also a key ingredient in traditional dishes like Greek salad and spanakopita, a savory pastry filled with spinach and cheese. Its versatility and distinct taste make it a favorite among cheese lovers worldwide.