Fresh cheese is a type of cheese that is not aged and is typically soft and creamy. It is made from milk, which can be cow, goat, or sheep, and is often produced using simple methods that involve curdling the milk with an acid like lemon juice or vinegar. Common varieties of fresh cheese include ricotta, cottage cheese, and mascarpone. This cheese is known for its mild flavor and versatility in cooking. It can be used in both sweet and savory dishes, such as spreads, salads, and desserts. Fresh cheese is also a good source of protein and calcium, making it a nutritious addition to many meals.