Vegetable baozi are steamed buns filled with a variety of vegetables, often including ingredients like cabbage, mushrooms, and carrots. These soft, fluffy buns are a popular dish in Chinese cuisine and can be enjoyed as a snack or a meal. The dough is made from flour, water, and yeast, which gives it a light texture when steamed. Typically served warm, vegetable baozi can be accompanied by dipping sauces such as soy sauce or chili oil. They are a versatile option for vegetarians and can be found in many dim sum restaurants or street food stalls across China and other countries.