A steamed bun is a type of soft, fluffy bread that is made from a simple dough of flour, water, and yeast. It is typically cooked by steaming, which gives it a light and airy texture. Steamed buns can be filled with various ingredients, such as meat, vegetables, or sweet pastes, making them a versatile dish enjoyed in many cultures. In Chinese cuisine, steamed buns are known as baozi when filled and mantou when unfilled. They are often served as a snack or part of a meal and can be found in restaurants and street food stalls. Steamed buns are popular for their delicious taste and ease of preparation.