Vegan pancakes are a plant-based alternative to traditional pancakes, made without any animal products. Instead of eggs and dairy, they typically use ingredients like flour, plant-based milk, and a binding agent such as mashed bananas or flaxseed meal. These pancakes can be enjoyed just like regular pancakes, often topped with syrup, fruits, or nut butter. Many recipes for vegan pancakes are simple and quick to prepare, making them a popular choice for breakfast or brunch. They can be customized with various add-ins, such as chocolate chips or nuts, to suit individual tastes while remaining completely free of animal-derived ingredients.