Gluten-Free Pancakes
Gluten-free pancakes are a delicious alternative to traditional pancakes for those who have celiac disease or a gluten intolerance. They are made using gluten-free flours, such as almond flour, coconut flour, or rice flour, which provide a similar texture and taste without the gluten protein found in wheat.
These pancakes can be prepared in the same way as regular pancakes, using ingredients like eggs, milk, and baking powder. They can be topped with a variety of options, such as fresh fruit, maple syrup, or yogurt, making them a versatile breakfast choice for everyone, not just those avoiding gluten.