Vegan mayo is a plant-based alternative to traditional mayonnaise, which is typically made from eggs and oil. Instead of eggs, vegan mayo uses ingredients like aquafaba (the liquid from canned chickpeas), soy milk, or other plant-based emulsifiers to create a creamy texture. This condiment is popular among those following a vegan diet or those with egg allergies. It can be used in the same way as regular mayo, making it suitable for sandwiches, salads, and dips. Many brands offer various flavors, and it can also be made at home using simple ingredients.