Vegan desserts are sweet treats made without any animal products, such as dairy, eggs, or honey. Instead, they often use plant-based ingredients like fruits, nuts, and alternative sweeteners. Common substitutes include coconut milk, almond flour, and maple syrup, which help create delicious flavors and textures. These desserts can range from simple snacks like fruit sorbet to more complex options like vegan chocolate cake. Many recipes focus on natural ingredients, making them appealing to those seeking healthier alternatives. With the rise of plant-based diets, vegan desserts have become increasingly popular and widely available.