Fruit sorbet is a frozen dessert made primarily from pureed fruit, sugar, and water. It is dairy-free, making it a popular choice for those who are lactose intolerant or seeking a lighter alternative to ice cream. The texture is smooth and refreshing, often enjoyed during warm weather. To make fruit sorbet, ripe fruits like strawberries, mangoes, or lemons are blended until smooth, then mixed with sugar and chilled before being churned in an ice cream maker. This process creates a delightful treat that captures the natural flavors of the fruit, providing a sweet and tangy experience.