Vegan cheese is a dairy-free alternative to traditional cheese, made from plant-based ingredients. Common bases include nuts, soy, coconut, and nutritional yeast, which provide flavor and texture. It is designed to mimic the taste and consistency of cheese while being suitable for those following a vegan diet or those with lactose intolerance. Vegan cheese comes in various forms, such as slices, shreds, and spreads, making it versatile for different culinary uses. It can be used in recipes like pizzas, sandwiches, and salads, offering a cheese-like experience without animal products. Many brands also fortify their vegan cheese with vitamins and minerals to enhance its nutritional profile.