Vegan cafés are dining establishments that serve food and beverages made entirely from plant-based ingredients. These cafés cater to individuals who follow a vegan lifestyle, avoiding all animal products, including meat, dairy, and eggs. The menus often feature a variety of dishes, such as salads, sandwiches, smoothies, and desserts, all crafted without animal-derived ingredients. In addition to traditional meals, many vegan cafés also offer gluten-free and raw food options to accommodate different dietary preferences. These cafés often emphasize sustainability and may source their ingredients from local farmers or organic suppliers, promoting a healthier lifestyle for both individuals and the environment.