Vegetarian restaurants are dining establishments that primarily serve dishes made without meat or fish. These restaurants focus on plant-based ingredients, offering a variety of meals that may include vegetables, grains, legumes, and dairy products. Many vegetarian restaurants also cater to specific dietary preferences, such as vegan or gluten-free options. In recent years, the popularity of vegetarian restaurants has grown, reflecting a rising interest in health, sustainability, and animal welfare. Some well-known chains and local eateries have emerged, providing diverse menus that showcase global cuisines, from Indian to Mediterranean, appealing to both vegetarians and non-vegetarians alike.