Traditional Brazilian cuisine is a vibrant mix of flavors and ingredients influenced by indigenous, African, and European cultures. Staples include rice, beans, and manioc, often served with meats, seafood, and fresh vegetables. Dishes like feijoada, a hearty black bean stew with pork, and moqueca, a coconut milk-based fish stew, showcase the country's diverse culinary heritage. Street food is also an essential part of Brazilian cuisine, with snacks like pão de queijo (cheese bread) and coxinha (chicken croquettes) enjoyed by many. Festivals and regional variations further enrich the culinary landscape, making traditional Brazilian cuisine a reflection of the country's rich history and cultural diversity.