Coxinha is a popular Brazilian snack made from dough filled with shredded chicken. The dough is typically made from wheat flour, butter, and chicken broth, giving it a rich flavor. Once filled, the coxinha is shaped like a teardrop, breaded, and deep-fried until golden brown and crispy. This tasty treat is often served at parties and gatherings in Brazil. It can be enjoyed on its own or with dipping sauces. Coxinha is a beloved part of Brazilian cuisine and is often found in street food stalls and restaurants across the country, making it a favorite among locals and tourists alike.