Torta al testo is a traditional Italian flatbread originating from the region of Umbria. Made with simple ingredients like flour, water, salt, and olive oil, it is cooked on a special flat stone or metal plate called a "testo." This cooking method gives the bread a unique texture and flavor, making it a popular choice for various fillings. Typically served warm, torta al testo can be filled with a variety of ingredients, such as prosciutto, cheese, or vegetables. It is often enjoyed as a snack or light meal, showcasing the rustic culinary traditions of central Italy.